Ingredients


            ☆　Boiled rice -150g

            ☆　dried young sardines - 25g

            ☆　pickled ume - 2 (minced)

            ☆　sesame - a little

            ☆　Sesame oil - 3 teaspoons

            ☆　salt and pepper - a little

            ☆   nori

① Frizzle dried young sardines in a little of hot Sesame oil on a frying pan 

   and add salt and pepper. (Add oil if　necessary)


② Mix Boiled rice and ① and sesame, ume.

 
③ press firmly with both hands (one portion of rice in your hand)


④ Squeeze the rice into a triangle-shaped ball.


⑤ Wrap the onigiri with nori.