Ingredients


            �™�@Boiled rice -150g

            �™�@dried young sardines - 25g

            �™�@pickled ume - 2 (minced)

            �™�@sesame - a little

            �™�@Sesame oil - 3 teaspoons

            �™�@salt and pepper - a little

            �™   nori

‡@ Frizzle dried young sardines in a little of hot Sesame oil on a frying pan 

   and add salt and pepper. (Add oil if�@necessary)


‡A Mix Boiled rice and ‡@ and sesame, ume.

 
‡B press firmly with both hands (one portion of rice in your hand)


‡C Squeeze the rice into a triangle-shaped ball.


‡D Wrap the onigiri with nori.